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Mitigating climate change(https://antarcticsciencefoundation.org/mitigating-climate-change)

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Maintaining healthy oceans and fisheries

Surrounding Antarctica is the great Southern Ocean – home of the Antarctic food web: the algae and populations of fish and krill in need of management and protection. These organisms, and the animals that depend on them (ourselves included), are supremely reliant on the ocean’s maintained health: its temperature, acidity, salinity. Often considered a ‘shock-absorber’ or ‘a buffer’, the oceans are, in fact, responsive to the changes in our climate with recent models showing a gradual heating in the deep and global circulatory cycles of Antarctic water. By diving beneath its surface, we can understand and model the true and long-term nature of the Southern Ocean and the life forms that inhabit it.

Research topics

The Antarctic Science Foundation recognises the Southern Ocean as both surrounding and being a part of the Antarctic continent and susceptible to significant environment change. Our research follows the oceanic food chain as it originates from the delivery of land-based iron, followed by the growth of plankton, krill and whales.

Ocean health and sea level rise

Our oceans are immense and absorptive, which makes them slow – but not impervious – to change. Of the various ways our oceans’ health, including the Southern Ocean, can faulter is by temperature, salinity and acidity. Of pressing concern is the atmospheric concentration of the gas carbon dioxide (CO2), which – when dissolved in water – forms an acid: carbonic acid, which disrupts marine life and processes. Another vulnerable feature is the Antarctic Circumpolar Current, the world’s largest ocean current, which delivers cold and nutrient-rich waters up from the Antarctic and whose function depends on Antarctic temperatures remaining significantly cooler than sub-Antarctic waters.

Responsible fisheries

The Patagonian Toothfish (known in North America as Chilean Sea Bass) may have attracted decades of attention to improve the sustainability of fisheries – and the minimisation of bycatch – but it is but one of the fisheries in Antarctic waters. Antarctic krill are a keystone species – a species upon which entire ecosystems depend – that are sought after by whales, fish and humans alike. The Antarctic Science Foundation develops mathematical models to estimate, plan for and protect populations of marine organisms such as toothfish and krill.

Ocean biomass

Krill are vital for the populations of whales and marine life, but what do krill depend on? Krill are crustaceans whose survival depends on the formation of phytoplankton – like algae and diatoms – phytoplankton whose survival, in turn, depends on the presence of iron and oceanic minerals. The Antarctic Science Foundation measures the release of iron and the knock-on results on phytoplankton, krill, and the whales and other organisms who depend on krill.

NEWS | Antarctic fisheries and Southern Ocean health

Featured

Antarctic sea ice levels dive in 'five-sigma event', as experts flag worsening consequences for planet(https://www.abc.net.au/news/2023-07-24/antarctic-sea-ice-levels-nosedive-five-sigma-event/102635204)

This winter has confirmed what scientists had feared — the sea ice around Antarctica is in sharp decline, with experts now concerned it may not recover. Earlier this year, scientists observed an all-time low in the amount of sea ice around the icy continent, following all-time lows in 2016, 2017 and 2022. Usually, the ice has been able to recover in winter, when Antarctica is reliably dark and cold. Read more on the ABC(https://www.abc.net.au/news/2023-07-24/antarctic-sea-ice-levels-nosedive-five-sigma-event/102635204)

Read more →(https://antarcticsciencefoundation.org/bloge/2023/7/27/antarctic-sea-ice-levels-dive-in-five-sigma-event-as-experts-flag-worsening-consequences-for-planet)

China and Russia Continue to Block Protections for Antarctica(https://www.scientificamerican.com/article/china-and-russia-continue-to-block-protections-for-antarctica/)