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Nutrition, Environmental Health and Non communicable Disease Research Directorate
Masresha Tessema (PhD): https://orcid.org/ 0000-0002-7155-4815（https://orcid.org/0000-0002-7155-4815）
Nutrition, Environmental Health and Non communicable Disease Research Directorate Director
More（https://ephi.gov.et/profile/masresha-tessema-phd/）
About
Ongoing Projects
Organogram
Technical Working Group Bulletin
Cost of a Healthy Diet Bulletins
Booklet
Report
About
Mission: To conduct problem-solving and implementation research on priority areas in nutrition and food, food technology, food safety and food microbiology; environmental health, Climate change; and non-communicable diseases.
Vision: To be center of excellence in Public Health in Africa
Objectives:
To conduct problem-solving and implementation research on priority areas in nutrition and food, providing evidence-based support for the implementation of food and nutrition policies, strategy and food system transformation plan, and to provide technical advice to policy maker and relevant organizations.
To conduct research on Environmental Health Risk Assessment, Climate Change, Occupational Health, and to provide technical advice to policymakers and relevant organizations.
To conduct research on non-communicable disease and risk factors, and to provide technical advice to policy maker and relevant organizations.
Ongoing Projects
Nutrition and Environmental Health Research Directorate Ongoing Projects（https://ephi.gov.et/food-science-and-nutrition-research-projects/）
Nutrition and Food science Research Division Ongoing Project（https://ephi.gov.et/nutrition-and-food-science-research-division-ongoing-project/）
Environment and Climate Change Research Division Ongoing Project（https://ephi.gov.et/environment-and-climate-change-research-division-ongoing-project/）
Food Safety and Food Anthropology Research Division（https://ephi.gov.et/division-name-food-safety-and-food-anthropology-research-division-project/）